A modern Italian dining experience led by Michelin-starred Chef Nicolas Isnard
At the heart of Fairmont Hanoi and one of the best Italian restaurant in Hanoi, Bacco invites you into a world where laughter fills the air, wine flows freely, and every meal becomes a celebration. Inspired by Bacchus, the Roman god of wine and festivity, Bacco captures the timeless pleasure of dining together: generous plates, vibrant conversations, and moments that linger long after the last sip.
A Feast for the Senses
From sunrise to starlight, Bacco moves with the rhythm of the day.
Each morning, the scent of freshly baked focaccia and roasted coffee welcomes guests for an elegant hotel breakfast, served in an atmosphere of easy warmth and light. By midday, the space transforms into a lively Italian restaurant, where the open kitchen hums with energy-pasta tossed tableside, truffle aromas rising from the pan, laughter echoing across polished wood and marble. It is the fine details that make Bacco one of the best Italian restaurant in Hanoi.
Evenings bring a touch of theatre: cheese-wheel risotto flamed before your eyes, the crackle of sea salt over grilled octopus, and the sparkle of a well-poured Negroni. At Bacco, Italian elegance and generosity unfold through a contemporary lens. Each dish celebrates regional flavors, from Seabass Carpaccio with citrus and fennel, Fritto Misto with salsa verde and preserved lemon, and the giant “La BACCO” sharing pizza to the dry-aged Fiorentina beef steak, a true expression of the Italian art of conviviality.
Whether it’s a family brunch or an intimate dinner for two, Bacco embodies the spirit of la dolce vita celebrating life’s simple, beautiful pleasures.
The Culinary Vision of Chef Nicolas Isnard
Behind every dish is the vision of Michelin-starred Chef Nicolas Isnard, whose passion for culinary storytelling transforms tradition into artistry. With a career shaped across celebrated kitchens in Europe, Asia, and the Middle East, Chef Nicolas brings together precision, creativity, and a love for Mediterranean soul.
At Bacco, he crafts a menu that honors Italy’s rich heritage while embracing global inspiration, handmade pasta with saffron and citrus, wild-caught seafood grilled over charcoal, risotto laced with lemon and caviar. “Cooking,” he often says, “is about generosity creating joy that can be shared.”
Under his creative leadership, Bacco becomes more than a restaurant; it’s a living dialogue between chef, guest, and ingredient.
Design that Tells a Story
Bacco’s design mirrors its culinary philosophy, rooted in heritage, expressed through modern artistry. Warm terracotta tones meet deep navy blue, brass accents catch the glow of candlelight, and hand-laid mosaics evoke timeless Italian craft.
The best Italian restaurant in Hanoi, Bacco, opens onto views of Hanoi’s lively streets and the hotel courtyard, creating a dialogue between European elegance and local vibrancy. From morning sunlight spilling across linen napkins to the golden hour’s amber reflection in a glass of wine, Bacco is designed to feel both intimate and alive, a sanctuary for connection.
Moments of Celebration
At Bacco, dining extends beyond the table.
Guests gather for La Festa della Nonna, a monthly dinner theatre celebrating the spirit of family through food, music, and storytelling. On Sundays, the restaurant transforms into La Piazza Brunch, a joyful Italian market filled with laughter, live cooking stations, and flowing prosecco.
Each event celebrates what Bacco stands for: community, indulgence, and the beauty of slowing down.
A Toast to Togetherness
Bacco is an invitation, to eat well, drink deeply, and celebrate life with those who matter most. Whether you come for a refined Italian dinner, a lively brunch, or a quiet morning cappuccino, you’ll find the same spirit in every moment: authenticity, warmth, and a touch of wonder.
Because here, food isn’t just nourishment, it’s connection. And every meal is a story waiting to be shared.
